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14 June 2026

Scallops with lemon butter: the chefs’ technique for a caramelized crust in less than 5 minutes

Scallops embody refinement in cooking, but their intimidating reputation hides a surprising truth: they cook in less than five minutes. The key to a golden, caramelized crust lies in a precise technique that chefs apply systematically. Paired with lemon butter and garlic, they reveal an alliance of flavors that is both delicate and intense.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Scallops embody natural elegance: that velvety texture,…

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