📌 Christmas Risotto: An influencer’s tip for perfect caramelized scallops with balsamic vinegar

Posted 23 December 2025 by: Admin #Various

Culinary influencer Clémentine Vaccon is revolutionizing the way scallops are cooked with a surprising technique: deglazing with white balsamic vinegar, which transforms these delicate morsels into caramelized bites. Her pumpkin risotto recipe combines creamy melting texture with a chef’s tip to elevate this star shellfish of the holidays. A simple secret that promises an “incredible” result.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

No more conventional Christmas starters. Culinary influencer Clémentine Vaccon…

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