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28 May 2026

Chocolate and praline rolled log: the professional recipe in 4 steps for 8 to 10 servings

The chocolate and praline rolled log stands as an essential classic of festive tables. However, succeeding with this delicate dessert requires precise technique and a perfect balance between textures. This professional recipe reveals four key steps to obtain a soft biscuit, a creamy filling, and a shiny glaze that will impress your guests.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of a rolled log relies on a technical foundation…

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