We often imagine fudge as a finicky confection, requiring a thermometer, hot sugar, and precise movements. In reality, this version is made with a bowl, a spatula, and a few minutes of gentle heat. The result is truly comforting: dense, chocolaty, almost creamy to the bite.
Ingredients :
- Sweetened condensed milk — It provides the sugar, creaminess, and structure of the fudge, so do not replace it with regular milk. Use a thick can and pour it all in, scraping the sides with a spatula to keep the right proportion.
- Semi-sweet chocolate chips — They form the solid base of the fudge and give its main flavor. For a less sweet and more intense result, replace part of the chips with dark chocolate (60-70% cocoa) chopped.
- Butter — It softens the texture and gives a smoother, almost velvety finish. Use unsalted butter if you want to control the salt yourself, or a small pinch of extra salt if your chocolate seems too round.
- Vanilla extract (alcohol-free) — It rounds out the chocolate taste without stealing the show. Vanilla powder or alcohol-free vanilla flavor works very well, especially if you want a clean, sweet flavor.
