Cola and turkey in the same sentence, and you’ve already raised an eyebrow. That’s normal. But here’s the reality: this recipe is probably the most reliable in your holiday repertoire — the slow cooker does the work, the cola makes the glaze, and you do something else.
Ingredients :
- Smoked turkey ham — Look for a whole piece with the bone if possible — the meat around the bone is always tastier and stays juicier during long cooking. A size between 1.5 and 2 kg fits most slow cookers. Avoid overly processed or reconstituted versions: you want something that holds up for seven hours.
- Cola — Classic cola, not diet. The sugar-free version doesn’t caramelize the same way and gives a more bitter glaze with an artificial aftertaste. A 33 cl can is enough.
- Brown sugar — Not white sugar. Brown sugar brings a note of molasses that naturally pairs with the smokiness of the turkey. Light or dark brown sugar both work well.
- Dijon mustard — It balances the sweetness of the cola and honey with a sharp acidity. Without it, the glaze would be too sweet, too flat. A tablespoon — no need for precision measurement.
