Smoked Scamorza, rigatoni al dente, and mushrooms: this Italian gratin is prepared in 4 simple steps for a guaranteed melting result. The technique relies on a tomato sauce simmered for 15 minutes and a precisely calibrated baking time. An express recipe that transforms classic ingredients into a comforting dish worthy of a trattoria.
This recipe for rigatoni gratin with smoked scamorza embodies…
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