Egg roll flavor soup: how to get all the taste without frying or folding

Egg roll flavor soup: the idea that reconciles indulgence and simplicity. This recipe deconstructs the classic American egg roll into a comforting broth version, with ground pork, cabbage, carrots, and aromatics. No more need for frying or folding techniques: all the iconic flavors are found in a warm bowl, ready in less than 30 minutes.

The craving strikes without warning: that crispy texture, that filling…