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28 May 2026

Potato Chaat: how cornflakes and pomegranate transform a classic dish into crispy street food

Potato chaat reinvents Indian street food with a surprising twist. This recipe transforms simple baby potatoes into crispy bites thanks to an unexpected breakfast ingredient. Between Greek yogurt, tamarind sauce, and pomegranate seeds, discover how to create this dish with contrasting textures that is a sensation on the streets of Delhi.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The crispy potato chaat reinvents the street…

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