📌 Root parsley gratin with Gorgonzola: the gourmet recipe that transforms a forgotten vegetable into a comforting dish
Posted 8 February 2026 by: Admin
Root parsley, this misunderstood ancient vegetable with subtle flavors, deserves a prime spot on our winter plates. Combined with the powerful character of Gorgonzola and the sweetness of a creamy béchamel, it transforms into a melting and fragrant gratin. Discover how to enhance this forgotten root in less than an hour.
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Long relegated to local farmers’ markets, root parsley is finding its way back…
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