đź“Ś Dish too spicy: why milk is more effective than water at stopping the burn

Posted 28 January 2026 by: Admin #Various

Dish too spicy: is the burn invading your mouth and water seems to be of no help? A chemical reaction explains why milk effectively neutralizes capsaicin, the molecule responsible for the sensation of fire. Discover the scientific mechanism behind this life-saving tip.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Spicy Thai curry, flamboyant Mexican tacos, a chili…

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