📌 Yogurt cake: olive oil and cornstarch radically transform its texture
Posted 31 December 2025 by: Admin
The yogurt cake, the undisputed star of snack time, hides unsuspected textural secrets. Replacing butter with mild olive oil and substituting half of the flour with cornstarch revolutionizes the moistness of this classic. A few simple adjustments transform this family recipe into a dessert of extraordinary lightness.
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Olive oil radically transforms the texture of a yogurt cake…
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