📌 Wonton soup: how this 2,000-year-old dish combines protein, vegetables, and comfort in less than 15 minutes

Posted 9 February 2026 by: Admin #Various

Wonton soup, nicknamed “swallowing clouds” in Chinese, spans over 2,000 years of culinary history. Born during the Han Dynasty, it combines delicate dumplings and fragrant broth in a balance that still delights today. How does this ancestral dish manage to offer protein, vegetables, and comfort in a single express preparation?

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

“Swallowing clouds”: this poetic translation of…

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