Lamb shank cassoulet: how this misunderstood cut of the leg transforms the traditional dish into an ultra-melting version

The lamb shank, that often-ignored cut from the bottom of the leg, reveals exceptional tenderness once slow-cooked for a long time. Combined with white beans and aromatics, it transforms traditional cassoulet into an ultra-melting version. Discover how this generous family dish becomes even more comforting with meat that falls off the bone.

Cassoulet is among the pillars of French gastronomy,…