📌 Wok and black pepper: why this Chinese stir-fried beef conquers kitchens as much as restaurants
Posted 26 February 2026 by: Admin
Stir-fried beef with pepper and onions stands out as one of the most popular wok dishes in Chinese cuisine. This dish combines tender meat, crunchy vegetables, and a savory sauce in a quick preparation that appeals to professional chefs and home cooks alike. Discover why this recipe easily crosses restaurant borders to conquer our kitchens.
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