Rolling a sponge cake without breaking it is often a challenge in pastry making. However, a simple and little-known technique allows for a perfectly flexible log: using a damp cloth straight out of the oven. This tip, combined with an airy mascarpone cream and fresh strawberries, transforms this classic dessert into an ultra-moist creation.
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In the summer of 1970, four teenagers made an unlikely promise on a wooden bench by a lake: they would return to the exact…