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30 June 2026

Pearly cod with saffron: how to get a perfect texture in 25 minutes

Melting cod, silky leeks and golden saffron: this recipe combines simplicity and refinement in less than 30 minutes in the oven. The real difficulty? Mastering the cooking to maintain that highly sought-after pearly texture. Discover the three essential tips that transform a simple fish fillet into a dish worthy of a gourmet restaurant.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Delicate, fragrant and comforting, the pearly cod cassolette with…

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