Melting cod, silky leeks and golden saffron: this recipe combines simplicity and refinement in less than 30 minutes in the oven. The real difficulty? Mastering the cooking to maintain that highly sought-after pearly texture. Discover the three essential tips that transform a simple fish fillet into a dish worthy of a gourmet restaurant.

Delicate, fragrant and comforting, the pearly cod cassolette with…


