Steamed fish tournedos and saffron lentils: the rolling technique that transforms an ordinary fillet into a gourmet dish

The tournedos is not limited to red meat. This rolling technique transforms a simple white fish fillet into an elegant and refined medallion, wrapped in green leaves. Accompanied by saffron red lentils and citrus butter, this dish combines melting textures and sunny flavors. A gourmet presentation accessible to everyone.