Steamed fish tournedos and saffron lentils: the rolling technique that transforms an ordinary fillet into a gourmet dish

The Creamy Base With Oriental Spices

The success of this dish relies on a plant-based foundation of unsuspected richness. The Vivien Paille red lentils cook for exactly 10 minutes in a broth flavored with turmeric and saffron, until they reach perfect tenderness. This short cooking time preserves their texture while allowing the spices to diffuse their golden aromas and earthy notes.