đź“Ś Steamed fish tournedos and saffron lentils: the rolling technique that transforms an ordinary fillet into a gourmet dish

Posted 31 December 2025 by: Admin #Various

The tournedos is not limited to red meat. This rolling technique transforms a simple white fish fillet into an elegant and refined medallion, wrapped in green leaves. Accompanied by saffron red lentils and citrus butter, this dish combines melting textures and sunny flavors. A gourmet presentation accessible to everyone.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of this dish relies on a plant-based foundation…

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