📌 Rogan Josh: why this Kashmiri lamb stew is better the day after its preparation
Posted 16 March 2026 by: Admin
The Rogan Josh, an iconic lamb stew from Kashmir, hides a secret that few cooks know. Its two-hour slow cooking transforms the meat into melt-in-the-mouth bites, but it is after a night in the refrigerator that this dish reveals all its aromatic depth. Spices like cardamom and cinnamon then have time to fuse perfectly with the yogurt sauce.
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The Rogan Josh stands out as one of the culinary treasures of…
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