📌 Potée au chou: why blanching and skimming are the secrets to a truly flavorful broth

Posted 6 January 2026 by: Admin #Various

La potée au chou, this generous winter dish, hides its secrets of success in simple but essential gestures. Blanching the cabbage and skimming the broth are two often neglected steps, yet they are decisive for obtaining that melting texture and authentic taste that make all the difference. Discover how to transform this rustic classic into a true comforting feast.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

When temperatures drop and winter sets in, the potée…

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