Golden, cheesy, and packed with flavor, these Chicken and Potato Rolls are the perfect way to turn simple ingredients into something special.

With creamy mashed potatoes wrapped around a savory chicken filling, they’re ideal for weeknight dinners, snacks, or even party platters. Here’s how to make them irresistible.

Ingredients

• 3 large potatoes, boiled and mashed
• 1 cup shredded cooked chicken
• 1 small onion, finely chopped
• 1 garlic clove, minced
• ½ cup grated cheese (mozzarella or cheddar)
• ¼ cup fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ¼ teaspoon nutmeg (optional)
• 1 egg
• ½ cup breadcrumbs (optional, for extra crispiness)
• ½ cup grated cheese (for topping)

Instructions

1. Preheat your oven. In a skillet, sauté the onion and garlic until soft. Stir in shredded chicken, salt, pepper, paprika, and parsley. Mix in the grated cheese and set aside.
2. In a large bowl, combine mashed potatoes, egg, and breadcrumbs to form a smooth dough for the outer layer.
3. Take a portion of potato dough, flatten it into a rectangle, and spoon some chicken filling in the center. Roll the dough around the filling, sealing the edges.
4. Place the rolls on a baking tray, sprinkle with grated cheese, and bake until golden brown.
5. Cool slightly before serving. Best enjoyed warm with your favorite dipping sauce.

How to Make

Making these rolls is simple: **prepare the filling, shape the rolls, and bake them until crisp outside and soft inside.** Ensure the potato dough is smooth so it wraps around the filling without cracking. Sealing the rolls well prevents leaks during baking.

Variations

• For a vegetarian option, replace chicken with sautéed mushrooms, spinach, or peppers.
• Add lentils or beans for extra protein.
• Spice it up with chili flakes, cayenne, or hot sauce.
• For gluten-free rolls, skip breadcrumbs or use almond flour or GF breadcrumbs.

Tips

• Use smooth mashed potatoes for easy shaping.
• If the dough feels sticky, add breadcrumbs or chill it briefly.
• Don’t overfill—this prevents spills during baking.
• Brush with melted butter or olive oil for a golden crust, or broil briefly for extra crispiness.

How to Store

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven or toaster oven for the best texture.
• Freezer: Freeze unbaked rolls on a tray, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes.

Conclusion

**Chicken and Potato Rolls** are a versatile, family-friendly dish that’s easy to prepare and even easier to love. Their creamy potato exterior and savory filling make them perfect for lunch boxes, gatherings, or weeknight dinners. With endless variations and simple storage options, they’re a guaranteed crowd-pleaser.