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23 July 2026
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Porchetta: the double-drying technique that transforms pork belly into perfect crispness on all sides

Porchetta, this iconic Italian pork roast with crispy skin and ultra-juicy meat, has long been a major challenge. It was impossible to get perfectly crispy crackling on all sides… until this discovery: double-drying in the refrigerator literally transforms the result. Here’s how to succeed with this spectacular centerpiece that will cause a sensation at your table.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Porchetta, this magnificent rolled Italian pork roast with…

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