Porchetta: the double-drying technique that transforms pork belly into perfect crispness on all sides

Porchetta, this iconic Italian pork roast with crispy skin and ultra-juicy meat, has long been a major challenge. It was impossible to get perfectly crispy crackling on all sides… until this discovery: double-drying in the refrigerator literally transforms the result. Here’s how to succeed with this spectacular centerpiece that will cause a sensation at your table.

Porchetta, this magnificent rolled Italian pork roast with…