Latest posts

Beef tataki: the citrus and sweet spice marinade that transforms meat in 2 hours

Christmas Gratin Dauphinois: Philippe Etchebest’s recipe with parsnips and chestnuts that is prepared the day before

Spinach and ricotta stuffed meatloaf: the family recipe that elevates weeknight dinner

Celery, fennel and orange: how this natural combination supports your kidneys, liver and lungs

Fresh goat cheese verrines with candied carrots: the sweet-savory recipe that reinvents the aperitif in 30 minutes