This traditional recipe for sautéed beef with onions combines the tenderness of the meat with the authentic flavors of Normandy. The dry cider (cidre brut) brings a subtle acidity that enhances the melting onions, while the quick cooking preserves the juiciness of the beef. A comforting dish that can be prepared in less than an hour and reveals all the Norman culinary expertise.
Norman cuisine hides its secrets in bold pairings….
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