📌 Moist Blueberry Muffins
Posted 9 April 2026 by: Admin
The smell that drifts from the oven when these muffins are baking — 그 sweet warmth mixed with blueberries starting to burst — wakes everyone up without exception. Twenty minutes of baking, fifteen of prep, and you’re putting something on the table that looks like a professional baker’s effort. Without the stress.
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Ingredients :
- Self-rising flour — Self-rising flour simplifies the recipe since the leavening agent is already in it. If you can’t find any, mix 250g of classic flour with 2 teaspoons of baking powder — it’s exactly the same.
- Light butter — It needs to be at room temperature to cream properly with the sugar. If taken out of the fridge at the last minute, it will resist and your batter will be lumpy. Take it out 30 minutes before; it’s the only constraint of this recipe.
- 0% Plain yogurt — Any 0% plain yogurt will do. It brings moisture and a slight acidity that balances the sugar. Avoid flavored yogurts — they take the taste in too many directions.
- Fresh blueberries — Choose them firm and not too large. Rinse and dry them well with paper towels before folding them in — if they are too wet, they will bleed and turn the whole batter gray-purple.
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