The savory flan is the kind of dish nobody orders at a restaurant but everyone devours once it’s on the table. We often think of it as bland, a bit sad, or reserved for diets. In reality, this zucchini and smoked salmon version is one of the most honestly effective recipes I know—and it takes less time to prepare than a gratin.
Ingredients :
- Zucchini — Choose medium zucchinis, not the giant garden ones—those are waterlogged and almost tasteless. No need to peel them; the skin adds color and blends right in after cooking.
- Smoked salmon — No need to look for a premium salmon at €25 a pack. Classic supermarket smoked salmon works perfectly. Important: do not add any salt to the preparation, it’s already well-seasoned.
- Heavy cream — Full-fat or light, both work. Full-fat cream gives a creamier texture and the flan holds its shape better when sliced. Light cream makes it slightly more ‘wobbly,’ but it’s still delicious.
- Dill — The dill-salmon pairing is a classic for one simple reason: it works. If you really don’t like dill, chives are a great alternative. Fresh is better than dried, but dried works in a pinch.
