Ingredients :

• Non-alcoholic spirit (Lyre’s Cognac Grande Champagne type) — This is the backbone of the drink. Lyre’s Cognac has real depth — notes of dried fruit, a light warmth on the palate — without the effects of alcohol. You can find it in specialty shops or online. If you can’t find it, 90 ml of white grape juice with a teaspoon of apple cider vinegar gives something similar — less elaborate, but it works.
• Fresh lemon — Mandatory. Bottled lemon juice gives a flat, slightly bitter acidity that breaks the balance. A hand-squeezed lemon is bright, almost sharp — exactly what this recipe calls for. About one medium lemon for two glasses.
• Orange juice + orange blossom water — This duo replaces Cointreau. The orange juice brings sugar and roundness, while the orange blossom water adds that slightly floral fragrance found in orange liqueurs. Half a teaspoon of orange blossom water is enough — it’s concentrated, don’t overdo it.
• Raw sugar (turbinado) — For the rim of the glass. Turbinado has larger crystals than white sugar — they stick better and give that irregular golden look that really changes things compared to an ordinary sugar rim. Technically optional. Hard to go without once you’ve seen the effect.