A simple question — “Is that for a child?” — has sparked a genuine debate in the restaurant world. When adults want to order from the kids’ menu, they often run into resistance, even when their reasons are entirely practical. The tension sits at the intersection of personal preference, portion size, and restaurant business models.
Smaller portions, lower prices: why adults reach for the kids’ menu
The motivations are straightforward. Restaurant portions have grown considerably, and many adults simply do not want — or cannot finish — a full-sized entrée. Ordering a smaller meal is one way to avoid wasting food.
