The scallop rolls, reinvented street-food style, are winning over foodies looking for originality. This recipe highlights scallops from the Bay of Saint-Brieuc with a homemade mayonnaise enhanced by Espelette pepper. The secret lies in the balance between the freshness of the raw vegetables, the softness of the toasted brioche bread, and the melting texture of the seared scallops.
This recipe begins with the making of a homemade mayonnaise which…
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