The Air Fryer Revolution For Perfect Pancakes

The Air fryer has established itself in thousands of French kitchens, and for good reason: this forced-air appliance revolutionizes even the most classic preparations. In 2023, culinary creator Thomas Winkler revealed an avant-garde technique that radically transforms pancake cooking.

No more incessant ballet in front of the pan, flipping golden disks one by one. The method relies on a principle as simple as it is ingenious: layering the pancakes in the Air fryer by inserting squares of parchment paper. A spoonful of batter forms the first circle, a sheet covers it, and then the sequence repeats to the top. In three minutes flat in “AirFry” mode, the entire stack is ready.

This simultaneous cooking guarantees a homogeneity impossible to obtain in a pan. No more pancakes burned on one side and pale on the other, no more stress monitoring multiple burners. The forced air diffuses perfectly distributed heat, offering a uniform texture to every layer.

The innovation lies not only in speed: it metamorphoses the family breakfast experience. Serving all guests at the same time, with identically golden pancakes, is now a technical evidence rather than a culinary feat.

Julie Andrieu’s Secret Recipe For Ultra-Fluffy Pancakes

Behind every perfectly airy pancake lies a precise formula. Julie Andrieu reveals her magic recipe for about ten portions that rival the best American tables.

The base starts with 300g of sifted flour, combined with a teaspoon of baking soda. Brown sugar, at one tablespoon, brings that characteristic caramelized touch. Make a well in the center, place 3 beaten eggs in it. The trick lies in the liquid mixture: 250g of milk combined with 250g of plain yogurt. This combination guarantees the much-sought-after fluffiness.

Incorporation is done gradually, from the center outwards, to avoid lumps. A teaspoon of salt balances the whole. The final touch: 40g of melted butter, which enriches the batter without weighing it down.

The real revelation? Prepare this batter the night before. It keeps perfectly in the refrigerator, allowing for direct cooking upon waking up. No more morning rush, just enough time to start the Air fryer while the coffee brews. This anticipation transforms a hurried breakfast into a gourmet moment without compromising on quality.

The Stacking Technique That Changes Everything

This revolutionary method relies on a simple principle: layering the pancakes during cooking. Thomas Winkler elucidated in 2023 the question that has haunted large families forever: how to serve everyone simultaneously, without letting the first portions get cold?

The system works by stratification. Place a square of parchment paper at the bottom of the Air fryer. Pour a spoonful of batter to form a regular circle. Add a new sheet of paper on top, then another spoonful of batter. Repeat the operation until the appliance is full. Close, select “AirFry” mode, three minutes flat.

Exit the constant monitoring in front of a hot pan. Exit the pancakes that cool down while others are cooking. The forced air guarantees homogeneous cooking throughout the stack. Each pancake boasts the same browning, the same airy texture. You open the appliance: a mountain of perfect pancakes awaits you.

This technique radically transforms breakfast organization. While the Air fryer operates, set the table, squeeze oranges, arrange the toppings. Three minutes later, everyone gathers in front of warm and fluffy pancakes. Efficiency finally meets indulgence.

Balanced Toppings For A Complete Breakfast

Once your pancakes are perfectly golden, the topping determines the nutritional balance of your morning. For a breakfast that sticks to your ribs, favor an oatmeal and banana base. This lightened version releases its energy gradually, unlike classic recipes that cause glycemic peaks.

Peanut butter provides the necessary proteins. Honey, preferable to refined sugar, sweetens naturally without violence to the body. Homemade spread – melted dark chocolate, mixed hazelnuts, coconut oil – avoids industrial additives. Spread generously: these fats slow down the absorption of carbohydrates.

Fresh or dried fruits are essential according to the seasons. Raspberries and blueberries in summer, figs and dried apricots in winter. Their richness in fiber and micronutrients completes the energy intake of the pancakes. For the most gourmet, crushed hazelnuts or slivered almonds add that crunch that contrasts with the softness of the batter.

This versatility transforms pancakes into a truly balanced breakfast. Everyone composes according to their needs: the student during exam periods will load up on oilseeds, the athlete will multiply dried fruits, the child will settle for honey and fresh bananas. The Air fryer has revolutionized cooking, intelligent toppings do the rest.