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28 May 2026

Beef teriyaki: the searing technique that guarantees meltingly tender meat in less than 15 minutes

Beef teriyaki seduces with its simplicity and its balance between sweet and savory. However, obtaining tender and caramelized meat in record time requires a precise technique. Between the choice of cut, the direction of slicing, and mastering the searing temperature, every detail counts to succeed with this Asian cuisine classic.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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