Cream cheese flan: how condensed milk transforms the traditional texture of the dessert

Cream cheese flan reinvents a great pastry classic by integrating a brand-new texture. This recipe combines sweetened condensed milk and cream cheese to create a creamy dessert that surprises from the very first bite. But what is the secret of this particular texture that sets it apart from traditional flan?

The classic flan, an emblematic dessert of family tables, is undergoing a…