📌 Chinese Pepper Steak: the velveting technique that transforms ordinary beef into ultra-tender meat

Posted 3 February 2026 by: Admin #Various

The Chinese Pepper Steak seduces with its perfect balance of tender beef, crunchy peppers, and umami sauce. Beyond the recipe, this dish hides an ancestral technique: velveting, a little-known process that transforms ordinary meat into melt-in-your-mouth pieces. How does this secret method guarantee incomparable tenderness?

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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