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30 June 2026

Italian meatloaf: how Parmesan and double cooking guarantee perfect moistness

Italian meatloaf stands out with a double-cooking technique and the addition of Parmesan in the preparation. This method guarantees a moist texture at the core while allowing for a perfectly golden mozzarella gratin. The full recipe reveals all the secrets of a success worthy of a chef.

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Illustration image © TopTenPlay
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