By blending creamy potatoes with cheese, herbs, and a touch of sour cream, this recipe transforms leftovers into fluffy, golden muffins that will keep everyone reaching for seconds.
Ingredients
For about 12 muffins:
For the Mashed Potatoes:
-3 large potatoes, peeled and diced
-2 tablespoons butter
-1/2 cup milk or cream
Salt and pepper to taste
For the Muffins:
-2 cups prepared mashed potatoes (from above)
-1 cup shredded mozzarella cheese (or another melty cheese)
-1/2 cup grated Parmesan cheese
-1 egg, lightly beaten
-1/4 cup sour cream (optional for extra creaminess)
-1 teaspoon garlic powder
-2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or butter for greasing the muffin tin
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