Remove from oven, let cool briefly, then garnish with parsley. Serve as a side, snack, or appetizer—they pair perfectly with meats, salads, or other comfort dishes.
How to Make
Prepare mashed potatoes as above, then cool slightly. Preheat oven, grease muffin tin, and combine potatoes with cheese, egg, garlic powder, and sour cream if using.
Fill muffin cups with the mixture, bake until golden, then cool slightly before serving.
Tips
– For creamier mashed potatoes, use a potato ricer.
– Try different cheeses like cheddar or a mix for extra richness.
– Add cooked bacon, mushrooms, or green onions for more flavor.
– Swap sour cream for Greek yogurt to lighten it up.
– Prepare ahead by refrigerating the mixture, then bake the next day.
– For crispier tops, broil 1–2 minutes at the end.
– Double the recipe for parties—these muffins disappear quickly!
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