Recipes
Doritos Taco Salad
Who said a taco has to be eaten standing up, arms in the air, watching the filling fall everywhere? This Doritos taco salad flips…
Recipes
Recipes
Golden Ham and Cheese Sandwich Bread Rolls
Saturday morning, when the house starts to come alive and you don't feel like making life complicated, this is exactly the kind of recipe…
Recipes
Slow Cooker Amish Chicken with Noodles and Creamy Corn
See the word 'Amish' and you imagine hours of traditional cooking, precise gestures passed down through generations. The reality of this recipe is much…
Recipes
Poached Eggs with Morel Cream
The poached egg doesn't deserve its reputation as a technical dish. With water held at a gentle simmer and extra-fresh eggs, it's reliably reproducible…
Recipes
Baked Cod with Mustard-Lemon Sauce
You've stared into your fridge on a Saturday night wondering how to make something good from whatever's there? Two cod fillets, a pot of…
Recipes
Confit Lamb Shanks in Honey (Dutch Oven)
Confit lamb shanks are intimidating for no reason. People think they're reserved for special occasions or experienced cooks, yet all they need is a…
Recipes
Grilled Chicken Caesar Wrap
You have a romaine lettuce in the fridge, two chicken fillets, and twenty-five minutes ahead of you — what do you do? This Caesar…
Recipes
Savory Cake with Zucchini, Turkey Ham & Ultra Gooey Mozzarella
A savory cake impresses on paper. In reality, it's a mixing bowl, a whisk, and twenty-five minutes of prep for something that comes out…
Recipes
English Muffin Pizza Burgers
This is the recipe we pull out on evenings when the schedule is overflowing and cooking something elaborate is simply not an option. End…
Recipes
Deviled Eggs with Sardines and Red Onion Pickles
Early June aperitif, when evenings are still a bit cool but you crave lightness. Everyone knows deviled eggs, but this sardine version changes the…
Recipes
Raisin Swirls
Raisin swirls – you’d think they’re reserved for professionals with a fully equipped lab and twenty years of bakery experience. That’s not true –…
Recipes
Olive Oil and Balsamic Dip
Italian restaurants make you believe there's a secret behind that little bowl of oil that comes with the bread — there isn't. What makes…
Recipes
Eggplant Parmigiana
Parmigiana is the dish you tell yourself you can't make on a weekday because you imagine hours at the stove. Wrong. With 30 minutes…
Recipes
Braised Veal Paupiettes with Mushrooms
The smell rising from the pot after ten minutes—brown butter, mushrooms sweating, veal stock lightly caramelizing on the edges—is exactly the kind of smell…
Recipes
Ultra Melty Gratinated Croque-Monsieur
Everyone has had a bad croque-monsieur. Soggy bread, industrial cheese that melts without really browning, béchamel absent or replaced by a smear of crème…
Recipes
Fresh Cheese, Cucumber and Turkey Wrap
Have you ever found yourself preparing lunchboxes while telling yourself it would be quick — and ended up staring into the fridge with no…