Complicated egg muffins with fifteen ingredients are pointless. This version gets straight to the point: eggs, cheddar, crispy turkey bacon, and green onions to wake it all up.
When they come out of the oven, the tops are golden, slightly domed, with bits of cheese bubbling on the edges. The inside stays soft, almost creamy, without being mushy. The turkey bacon adds that salty, grilled touch that makes you want a second one. It’s the classic breakfast, but packed into neat, easy-to-grab portions.
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