Complicated egg muffins with fifteen ingredients are pointless. This version gets straight to the point: eggs, cheddar, crispy turkey bacon, and green onions to wake it all up.
Ingredients :
- Eggs — They form the base. Use large ones if possible: they give taller, fluffier muffins with a nice yellow color.
- Heavy cream — It rounds out the texture and prevents dryness. A small amount is enough for a softer bite.
- Shredded cheddar — It melts well and adds a marked salty note. A more aged cheddar will give a sharper flavor.
- Turkey bacon — Cooked then crumbled, it adds crunch and a grilled flavor. Don’t put it in soft, otherwise it disappears into the eggs.
