📌 Beef vegetable soup: why searing before simmering changes everything about the taste

Posted 18 January 2026 by: Admin #Various

Beef vegetable soup is nothing ordinary when you master one crucial step: searing the beef before simmering. This chemical reaction, called the Maillard reaction, radically transforms the aromatic depth of the broth. Discover why this technical gesture makes all the difference between a mundane soup and a culinary masterpiece worthy of the finest tables.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Behind every spoonful of this beef vegetable soup…

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