The Perfect Potato: Choosing And Preparing
The success of a baked potato depends first on an informed choice. Russet varieties stand out as the absolute reference for this cooking method. Their dense and starchy flesh guarantees that much-sought-after airy interior, while their thick skin transforms into a crispy shell under the effect of heat. Baking potatoes offer similar results, creating that textural contrast that defines the success of the dish.
Continue on the next page:
