Mango pineapple pavlova stands out as one of the most spectacular desserts in contemporary pastry. This giant meringue topped with exotic fruits requires a long and controlled baking process: 2 hours at 100°C to obtain that crispy texture on the outside and soft in the heart. Discover the exact proportions and professional technique to succeed with this iconic dessert.

The success of a pavlova relies on an essential base:…


