Recipes
Turmeric, Ginger & Lemon Infused Honey
A grey Sunday in January, the radiator is humming. It’s the kind of morning where you look at the back of the pantry and…
Author: Lea
Recipes
Mascarpone Lemon Tart — Sicilian Velvet
A Sunday winding down, guests finishing their drinks in the living room, and you want to put something on the table that will leave…
Recipes
Homemade Coffee Éclairs
The aroma of a coffee pastry cream gently thickening in the saucepan. That’s what awaits you. Home-made éclairs are much simpler than people think…
Recipes
Surimi Pasta Salad
Surimi pasta salad is the dish that nobody highlights at their dinner parties but everyone ends up making. Judged as too ordinary, too ‘supermarket-style’.…
Recipes
Cannelloni Stuffed with Salmon, Ricotta, and Zucchini Flowers
That smell drifting from the oven when the Parmesan cream begins to caramelize at the edges of the dish — it’s impossible to stay…
Recipes
Spicy Coquillettes with Sautéed Shrimp, Ginger, and Peanuts
Have you ever looked into your fridge at 7 PM thinking that tonight’s dinner would bound to be disappointing? These spicy shrimp coquillettes are…
Recipes
Japanese Soufflé Pancakes
Everyone thinks Japanese soufflé pancakes are reserved for trendy Tokyo cafes. The truth: it’s just technique, and the ingredients are probably already in your…
Recipes
Homemade Strawberry Liégeoise
Mention ‘liégeoise’ and people imagine a chic dessert shop, crystal glasses, and a pastry chef behind the scenes. The reality is much simpler. It’s…
Recipes
Hazelnut and Cocoa Amaretti
A rainy Sunday afternoon. You have some egg whites sitting in the fridge for three days. It’s exactly the right time to make amaretti.…
Recipes
Sweet Petit Suisse and Pomelo Pizzas
A lazy Sunday afternoon, kids wandering around the kitchen, and the urge to make something different without spending three hours at the stove. These…
Recipes
Purslane, Avocado, and Cherry Tomato Salad
It’s the kind of salad you make on a spring Thursday, when it’s finally warm enough that you don’t want soup anymore. Purslane is…
Recipes
Gnocchi Nerano with Zucchini and Melted Cheese
Ever had one of those moments where you spot some zucchini at the back of the fridge and wonder how to make them extraordinary?…
Recipes
Amish-Style Ground Beef Steaks with Brown Gravy
A Tuesday evening in November, low skies, back home at 7 PM. This is exactly what this ground beef steak in brown gravy was…
Recipes
Oven-Baked BBQ Meatballs
Looking for a dish that’s as comforting as it is delicious, without turning your kitchen upside down? These oven-baked BBQ meatballs have that rare…
Recipes
Spring Makis with Asparagus, Olive Sauce, and Espelette Pepper
The sound of a rice paper sheet being dipped in water — that muffled rustle that turns into softness in a few seconds —…
