Recipes
Slow Cooker Glazed Beef Ribs
Slow cooker beef ribs are the kind of dish you bring out as soon as the temperature drops — a gray November Sunday, a…
Author: Lea
Recipes
Quick 2-Ingredient Pizza Dough (No Yeast)
Pizza dough, in the collective imagination, is a baker’s thing — yeast, six-hour rise, millimetric timing. This recipe contradicts all that with two ingredients…
Recipes
Creamy Seafood Blanquette
Blanquette de la mer. The name sounds like something from a Michelin-starred restaurant that you’d never make at home on a Tuesday night. In…
Recipes
Banana Cheesecake with Bavarian Cream
There are desserts that make an impression just by arriving at the table. This banana cheesecake with Bavarian cream is one of them. It’s…
Recipes
Ultra-melting lamb shanks in sauce
It starts with a scent. A blend of garlic gently sizzling in hot oil, thyme beginning to release its essential oils, and meat browning…
Recipes
American Banana Pudding
The first spoonful of an American banana pudding is something else. The cream resists for half a second, then completely yields — and right…
Recipes
Quick No-Knead Brioche with Chocolate Chips
Sunday morning, when no one wants to get up early but everyone hopes for a real breakfast, this brioche is the answer. No kneading,…
Recipes
Beet, Nopal and Celery Detox Juice
Detox juices often have a bad reputation, and it’s largely well-deserved. Most are either bland, or so sugary they lose any nutritional value, or…
Recipes
Egg Rolls Crab Rangoon
Crab rangoon egg rolls are honestly the best idea we’ve ever had: cream cheese and crab meat wrapped in fried dough. It looks technical.…
Recipes
Pineapple Coconut Clafoutis
It’s Sunday afternoon, it’s hot, and you have a pineapple that’s been sitting on the counter for three days. This clafoutis is exactly for…
Recipes
Puff Pastry Roll with Minced Meat and Melting Cheese
Store-bought puff pastry is chronically underused. It’s taken out for king cakes, appetizer puff pastries, and that’s about it. Too bad — because a…
Recipes
Crispy Oven-Baked Chicken Tacos
Fried tacos are overrated. A hot oven and two baking sheets pressing from both sides — that’s all you need to get a shell…
Recipes
Zucchini and Parmesan Tart
This is the kind of recipe you pull out in July, when the garden is overflowing with zucchini and you really don’t know what…
Recipes
Chicken Croque Monsieur
Have you ever found yourself on a Saturday afternoon staring at your fridge with no idea what to make, even though there’s leftover chicken…
Recipes
Homemade Gyoza: Japanese Dumplings with a Crispy Bottom
Have you ever bitten into a gyoza and felt that crunchy bottom, that juicy filling almost bursting — and thought you’d need years of…
