Recipes
Egg-free pastry cream and fresh strawberry verrines
That scent of vanilla gently rising from the saucepan — it’s the signal that something good is happening. An egg-free pastry cream, strawberries macerated…
Author: Lea
Recipes
Scallop Tartare with Passion Fruit and Crunchy Radishes
The scent of passion fruit when you slice it in half — that tropical, sweet, and tangy perfume that escapes all at once. That’s…
Recipes
Roasted Chickpeas, Homemade Romesco Sauce, and Creamy Burrata
Have you ever wondered what you can really do with a can of chickpeas and a bit of common sense? This dish is the…
Recipes
Rejuvenating Prune and Chia Smoothie
The sound of the blender at seven in the morning is the best wake-up call there is. You can make this smoothie with your…
Recipes
Black Forest Tiramisu
Black Forest Tiramisu — it looks impressive on the menu and raises eyebrows when placed on the table. And yet, it’s a no-bake dessert,…
Recipes
Wor Shu Duck — Cantonese Crispy Almond Duck
Wor Shu Duck—many imagine it as an untouchable restaurant dish, ordered behind lacquered glass and never made at home. The reality is that it’s…
Recipes
Homemade Meatballs in Creamy Mushroom Sauce
Why overcomplicate things when it comes to homemade meatballs? It’s a simple, almost humble dish that has existed forever in every kitchen. No need…
Recipes
Tuna Russian Salad
Saturday morning, when there’s no reason to rush, is the perfect time to make a Russian salad. A pot simmering gently on the stove,…
Recipes
Philly Cheese Steak Sloppy Joes
The classic sloppy joe—for a long time, I found it a bit boring. Too sweet, not enough character. Then someone had the idea to…
Recipes
Mediterranean Potato and Tuna Salad
We often imagine that a Mediterranean salad is a restaurant dish, a summer terrace menu item, something that requires professional skill. In reality, it’s…
Recipes
Moist Chocolate Cake
Chocolate cake is the most copied and most failed cake in home baking. Too dry, too dense, tasting of cheap cocoa powder — we’ve…
Recipes
Melt-in-your-mouth slow-cooked beef cheeks
That aroma that fills the kitchen two hours after you’ve closed the lid — that’s slow-cooked beef cheeks. A dish that almost makes itself…
Recipes
Homemade Light Mayonnaise
Light mayonnaise is the kind of recipe you look down on until the day you make it at home. And then, everything changes. It’s…
Recipes
Very Tall and Ultra-Moist Sponge Cake
This is the kind of cake you bake on a Saturday afternoon, when you’re not in a hurry. When the apartment smells like vanilla…
Recipes
2 Boosted Natural Juices: Carrot-Orange-Ginger & Beetroot-Apple-Turmeric
Overpriced detox juices in coffee shops are nonsense. Everything they do, you can reproduce with what’s lying around in your vegetable crisper. These two…
