Recipes
Melting Carrot Tartiflette
A Wednesday night in January, the fridge looks empty but there’s a kilo of carrots waiting. It’s exactly in these moments that this tartiflette…
Author: Lea
Recipes
Beetroot Rose with Indian-style Seaweed Tartare
Well-thought-out vegetable appetizers are where most cooks miss the mark. They look for something spectacular when a simple beetroot and a good condiment can…
Recipes
Beetroot-Ginger-Lemon Juice
Winter Monday mornings, when hands are cold before you’ve even left the bed. That is exactly why this juice exists. Five ingredients, one blender,…
Recipes
Honey Mustard Chicken Wraps
One Friday lunchtime, a few friends drop by unannounced. You have 25 minutes. These honey mustard chicken wraps are exactly the recipe you need…
Recipes
Turmeric Golden Honey
The smell of turmeric is something else. A slight earthy bitterness that hits your nose as soon as you open the jar—neither truly pleasant…
Recipes
Crispy Ground Beef and Cheese Taco Pockets
Tacos are often associated with a mess: the shell shattering at the first bite, the filling landing on the tablecloth, and cheese stringing everywhere…
Recipes
Blueberry Banana Bread
The smell that wafts from the oven halfway through baking — warm banana, slightly caramelizing brown sugar, a hint of vanilla — that’s exactly…
Recipes
Beetroot Ginger Juice
Have you ever woken up thinking your body deserves better than a coffee gulped down while standing up? This beetroot-ginger juice is the most…
Recipes
Classic Tomato Sandwich
The tomato sandwich doesn’t need you. It existed before food blogs, before Instagram reels, and it will still be here when all those trends…
Recipes
Crockpot Pecan Pie
Have you ever craved a homemade pecan pie on a Sunday afternoon, but didn’t really feel like pulling out the rolling pin and monitoring…
Recipes
Healthy Yogurt and Mustard Chicken
Crème fraîche in mustard chicken is overrated. Yogurt does exactly the same job — the sauce remains creamy, it clings well to the meat…
Recipes
Green Detox Smoothie with Cucumber, Green Apple & Chayote
Have you ever woken up one morning with that strange feeling — heavy stomach, a bit of brain fog, as if your body were…
Recipes
Golden Millet Risotto with Cherry Tomatoes and Melting Burrata
That light crackle when the millet grains hit the hot oil — that’s where it all begins. A dish that looks like a risotto,…
Recipes
Strawberry and Tomato Tartare with Sichuan Pepper
This is the kind of recipe you make on a Tuesday evening in July when it’s 35 degrees and the thought of turning on…
Recipes
Strawberry Tiramisu Charlotte
There’s that scent when strawberries start releasing their juice — slightly tangy, almost sugary — that announces something good is being prepared. The strawberry…
