📌 American pancakes: the secret of baking soda for an ultra-fluffy texture

Posted 12 January 2026 by: Admin #Various

American pancakes owe their ultra-fluffy texture to an often underestimated ingredient: baking soda. Combined with baking powder, it creates a reaction that completely transforms the batter’s structure. How can this simple addition of half a teaspoon revolutionize your breakfasts?

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of an authentic American pancake relies on a selection…

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