📌 Apple pie with Limousin AOP apples: the two-disc pastry technique for a perfect crust

Posted 14 January 2026 by: Admin #Various

The apple pie hides an unsuspected technique for obtaining a perfectly golden and crispy crust. Limousin AOP apples bring their unique character to this revisited American classic. The method of using two dough discs of different sizes radically transforms the final texture of this iconic tart.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of an apple pie depends first and foremost on the pastry…

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