📌 Oven cooking: why convection heat reduces time by 25% and how to adapt your recipes

Posted 28 December 2025 by: Admin #Various

Convection heat speeds up cooking by 25% thanks to its fan that circulates hot air evenly. This technique transforms your preparations but requires adjusting temperature and duration according to the 25-25 rule. A poorly mastered oven can ruin your dishes, while optimized cooking reveals perfect texture and ideal browning.

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